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Ruiz-Cano D, Pérez-Llamas F, López-Jiménez JÁ, González-Silvera D, Frutos MJ, Zamora S. [Characterization and nutritional value of a food artisan: the meat pie of Murcia]. Nutr Hosp. 2013 Jul-Aug;28(4):1300-5. doi: 10.3305/nh.2013.28.4.6520. Spanish. PubMed PMID: 23889656.
AÑO: 2013; IF: 1.25
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23889656
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Espinosa C, López-Jiménez JÁ, Cabrera L, Larqué E, Almajano MP, Arnao MB, Zamora S, Pérez-Llamas F. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues. Food Chem. 2012 Oct 15;134(4):1780-5. doi: 10.1016/j.foodchem.2012.03.083. Epub 2012 Mar 29. PubMed PMID: 23442621.
AÑO: 2012; IF: 3.334
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Barberá C, Fernández-Jover D, López Jiménez JA, González Silvera D, Hinz H, Moranta J. Trophic ecology of the sea urchin Spatangus purpureus elucidated from gonad fatty acids composition analysis. Mar Environ Res. 2011 May;71(4):235-46. doi: 10.1016/j.marenvres.2011.01.008. Epub 2011 Feb 1. PubMed PMID: 21334740.
AÑO: 2011; IF: 2.276
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Pérez-Llamas F, González D, Cabrera L, Espinosa C, López JA, Larqué E, Almajano MP, Zamora S. White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats. J Physiol Biochem. 2011 Sep;67(3):331-7. doi: 10.1007/s13105-011-0079-1. Epub 2011 Feb 19. PubMed PMID: 21336649.
AÑO: 2011; IF: 1.711
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