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Gandía-Herrero F, García-Carmona F, Escribano J. Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.). J Agric Food Chem. 2004 Feb 11;52(3):609-15. PubMed PMID: 14759157.
AÑO: 2004; IF: 2.327
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14759157
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Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, García-Carmona F. Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH. Biochem Biophys Res Commun. 2004 Jul 2;319(3):902-10. PubMed PMID: 15184068.
AÑO: 2004; IF: 2.904
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Gandía-Herrero F, Jiménez M, Cabanes J, García-Carmona F, Escribano J. Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. J Agric Food Chem. 2003 Dec 17;51(26):7764-9. PubMed PMID: 14664542.
AÑO: 2003; IF: 2.102
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Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay. Lipids. 2003 Jun;38(6):677-82. PubMed PMID: 12934679.
AÑO: 2003; IF: 2.144
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Jiménez M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. A continuous spectrophotometric assay for phospholipase A(2) activity. Anal Biochem. 2003 Aug 1;319(1):131-7. PubMed PMID: 12842116.
AÑO: 2003; IF: 2.507
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