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Gandía-Herrero F, García-Carmona F. Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains. Planta. 2012 Jul;236(1):91-100. doi: 10.1007/s00425-012-1593-2. Epub 2012 Jan 24. PubMed PMID: 22270561.
AÑO: 2012; IF: 3.347
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22270561
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Gandía-Herrero F, García-Carmona F. Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity. Appl Microbiol Biotechnol. 2014 Feb;98(3):1165-74. doi: 10.1007/s00253-013-4961-3. PubMed PMID: 23666480.
AÑO: 2014; IF: 3.337
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Gandía-Herrero F, Cabanes J, Escribano J, García-Carmona F, Jiménez-Atiénzar M. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors. J Agric Food Chem. 2013 May 8;61(18):4294-302. doi: 10.1021/jf400337g. PubMed PMID: 23521423.
AÑO: 2013; IF: 3.107
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Vidal PJ, López-Nicolás JM, Gandía-Herrero F, García-Carmona F. Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues. Food Chem. 2014 Jul 1;154:246-54. doi: 10.1016/j.foodchem.2014.01.014. PubMed PMID: 24518339.
AÑO: 2014; IF: 3.391
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Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Jiménez-Atiénzar M. One-step synthesis of betalains using a novel betalamic acid derivatized support. J Agric Food Chem. 2014 Apr 30;62(17):3776-82. doi: 10.1021/jf500506y. PubMed PMID: 24689508.
AÑO: 2014; IF: 2.912
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