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Gandía-Herrero F, Escribano J, García-Carmona F. Biological Activities of Plant Pigments Betalains. Crit Rev Food Sci Nutr. 2016;56(6):937-45. doi: 10.1080/10408398.2012.740103. Review. PubMed PMID: 25118005.
AÑO: 2016; IF: 6.077
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25118005
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Guadarrama-Flores B, Rodríguez-Monroy M, Cruz-Sosa F, García-Carmona F, Gandía-Herrero F. Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa. J Agric Food Chem. 2015 Mar 18;63(10):2741-9. doi: 10.1021/acs.jafc.5b00065. PubMed PMID: 25727687.
AÑO: 2015; IF: 2.857
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Escribano J, Cabanes J, Jiménez-Atiénzar M, Ibañez-Tremolada M, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food Chem. 2017 Nov 1;234:285-294. doi: 10.1016/j.foodchem.2017.04.187. Epub 2017 May 2. PubMed PMID: 28551238.
AÑO: 2017; IF: 4.946
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Henarejos-Escudero P, Guadarrama-Flores B, Guerrero-Rubio MA, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F. Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd). J Agric Food Chem. 2018 Jan 17;66(2):467-474. doi: 10.1021/acs.jafc.7b04642. Epub 2018 Jan 3. PubMed PMID: 29239176.
AÑO: 2018; IF: 3.571
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Henarejos-Escudero P, Guadarrama-Flores B, García-Carmona F, Gandía-Herrero F. Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. Plant Sci. 2018 Sep;274:342-348. doi: 10.1016/j.plantsci.2018.06.013. Epub 2018 Jun 19. PubMed PMID: 30080622.
AÑO: 2018; IF: 3.785
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