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Rodriguez-Bonilla, P; Gandia-Herrero, F; Matencio, A; Garcia-Carmona, F; Lopez-Nicolas, J. Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS(+), and FRAP Techniques. FOOD ANALYTICAL METHODS. 2017; 10(9):2994-3000. 10.1007/s12161-017-0871-9
AÑO: 2017; IF: 2.245
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Escribano J, Cabanes J, Jiménez-Atiénzar M, Ibañez-Tremolada M, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food Chem. 2017 Nov 1;234:285-294. doi: 10.1016/j.foodchem.2017.04.187. Epub 2017 May 2. PubMed PMID: 28551238.
AÑO: 2017; IF: 4.946
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Gandía-Herrero F, Escribano J, García-Carmona F. Biological Activities of Plant Pigments Betalains. Crit Rev Food Sci Nutr. 2016;56(6):937-45. doi: 10.1080/10408398.2012.740103. Review. PubMed PMID: 25118005.
AÑO: 2016; IF: 6.077
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Cabanes, J; Gandia-Herrero, F; Escribano, J; Garcia-Carmona, F; Jimenez-Atienzar, M. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins. DYES AND PIGMENTS. 2016; 133:458-466. 10.1016/j.dyepig.2016.06.037
AÑO: 2016; IF: 3.473
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Guadarrama-Flores B, Rodríguez-Monroy M, Cruz-Sosa F, García-Carmona F, Gandía-Herrero F. Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa. J Agric Food Chem. 2015 Mar 18;63(10):2741-9. doi: 10.1021/acs.jafc.5b00065. PubMed PMID: 25727687.
AÑO: 2015; IF: 2.857
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