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Gandía-Herrero F, García-Carmona F, Escribano J. Botany: floral fluorescence effect. Nature. 2005 Sep 15;437(7057):334. PubMed PMID: 16163341.
AÑO: 2005; IF: 43.07
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16163341
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Gandía-Herrero F, Jiménez M, Cabanes J, García-Carmona F, Escribano J. Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. J Agric Food Chem. 2003 Dec 17;51(26):7764-9. PubMed PMID: 14664542.
AÑO: 2003; IF: 2.102
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Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay. Lipids. 2003 Jun;38(6):677-82. PubMed PMID: 12934679.
AÑO: 2003; IF: 2.144
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Jiménez M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. A continuous spectrophotometric assay for phospholipase A(2) activity. Anal Biochem. 2003 Aug 1;319(1):131-7. PubMed PMID: 12842116.
AÑO: 2003; IF: 2.507
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Escribano J, Gandía-Herrero F, Caballero N, Pedreño MA. Subcellular localization and isoenzyme pattern of peroxidase and polyphenol oxidase in beet root (Beta vulgaris L.). J Agric Food Chem. 2002 Oct 9;50(21):6123-9. PubMed PMID: 12358490.
AÑO: 2002; IF: 1.915
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