|
Gandía-Herrero F, Cabanes J, Escribano J, García-Carmona F, Jiménez-Atiénzar M. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors. J Agric Food Chem. 2013 May 8;61(18):4294-302. doi: 10.1021/jf400337g. PubMed PMID: 23521423.
AÑO: 2013; IF: 3.107
|
23521423
|
Gandía-Herrero F, Escribano J, García-Carmona F. Purification and antiradical properties of the structural unit of betalains. J Nat Prod. 2012 Jun 22;75(6):1030-6. doi: 10.1021/np200950n. Epub 2012 May 29. PubMed PMID: 22642551.
AÑO: 2012; IF: 3.285
|
|
Gandía-Herrero F, García-Carmona F. Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains. Planta. 2012 Jul;236(1):91-100. doi: 10.1007/s00425-012-1593-2. Epub 2012 Jan 24. PubMed PMID: 22270561.
AÑO: 2012; IF: 3.347
|
|
Gandía-Herrero F, Escribano J, García-Carmona F. Structural implications on color, fluorescence, and antiradical activity in betalains. Planta. 2010 Jul;232(2):449-60. doi: 10.1007/s00425-010-1191-0. Epub 2010 May 14. PubMed PMID: 20467875.
AÑO: 2010; IF: 3.098
|
|
Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation. J Agric Food Chem. 2010 Oct 13;58(19):10646-52. doi: 10.1021/jf101695f. PubMed PMID: 20812722.
AÑO: 2010; IF: 2.816
|