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Aglago EK, Murphy N, Huybrechts I, Nicolas G, Casagrande C, Fedirko V, Weiderpass E, Rothwell JA, Dahm CC, Olsen A, Tjonneland A, Kaaks R, Katzke V, Schulze MB, Masala G, Agnoli C, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita BH, Derksen JWG, Skeie G, Gram IT, Brustad M, Jakszyn P, Sanchez MJ, Amiano P, Huerta JM, Ericson U, Wennberg M, Perez-Cornago A, Heath AK, Jenab M, Chajes V, Gunter MJ. Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. Int J Cancer. 2021 Apr 28. doi: 10.1002/ijc.33615. Online ahead of print. PubMed PMID: 33913149.
AÑO: 2021; IF: 7.316
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33913149
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Guevara M, Salamanca-Fernandez E, Miqueleiz E, Gavrila D, Amiano P, Bonet C, Rodriguez-Barranco M, Huerta JM, Bujanda L, Sanchez MJ, Chirlaque MD, Agudo A, Ardanaz E, Castilla J. Inflammatory Potential of the Diet and Incidence of Crohn's Disease and Ulcerative Colitis in the EPIC-Spain Cohort. Nutrients. 2021 Jun 26;13(7):2201. doi: 10.3390/nu13072201. PubMed PMID: 34206846; PubMed Central PMCID: PMC8308349.
AÑO: 2021; IF: 6.706
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Andreu-Reinon ME, Chirlaque MD, Gavrila D, Amiano P, Mar J, Tainta M, Ardanaz E, Larumbe R, Colorado-Yohar SM, Navarro-Mateu F, Navarro C, Huerta JM. Mediterranean Diet and Risk of Dementia and Alzheimer's Disease in the EPIC-Spain Dementia Cohort Study. Nutrients. 2021 Feb 22;13(2):700. doi: 10.3390/nu13020700. PubMed PMID: 33671575; PubMed Central PMCID: PMC7927039.
AÑO: 2021; IF: 6.706
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NCD Risk Factor Collaboration (NCD-RisC). Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. Elife. 2021 Mar 9;10:e60060. doi: 10.7554/eLife.60060. PubMed PMID: 33685583; PubMed Central PMCID: PMC7943191.
AÑO: 2021; IF: 8.713
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Gonzalez CA, Bonet C, de Pablo M, Sanchez MJ, Salamanca-Fernandez E, Dorronsoro M, Amiano P, Huerta JM, Chirlaque MD, Ardanaz E, Barricarte A, Quiros JR, Agudo A, Rivera Ferrer MG. Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort. Eur J Public Health. 2021 Feb 1;31(1):130-135. doi: 10.1093/eurpub/ckaa167. PubMed PMID: 33001211.
AÑO: 2021; IF: 4.424
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