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Navarro-González I, González-Barrio R, García-Valverde V, Bautista-Ortín AB, Periago MJ. Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn. Int J Mol Sci. 2014 Dec 31;16(1):805-22. doi: 10.3390/ijms16010805. PubMed PMID: 25561232; PubMed Central PMCID: PMC4307276.
AÑO: 2014; IF: 2.862
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25561232
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Gómez-Gallego C, Collado MC, Pérez G, Ilo T, Jaakkola UM, Bernal MJ, Periago MJ, Frias R, Ros G, Salminen S. Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota. Br J Nutr. 2014 Mar 28;111(6):1050-8. doi: 10.1017/S0007114513003565. PubMed PMID: 24229796.
AÑO: 2014; IF: 3.453
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Rodríguez-Tadeo A, Patiño Villena B, Urquidez-Romero R, Vidaña-Gaytán ME, Periago Caston MJ, Ros Berruezo G, González Martinez-Lacuesta E. [Food neophobia: impact on food habits and acceptance of healthy foods in schoolchildren]. Nutr Hosp. 2014 Sep 21;31(1):260-8. doi: 10.3305/nh.2015.31.1.7481. Spanish. PubMed PMID: 25561118.
AÑO: 2014; IF: 1.04
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Rodriguez Tadeo A, Patiño Villena B, Periago Castón MJ, Ros Berruezo G, González Martínez-Lacuesta E. [Assessing food acceptance in scholar children; qualitative visual record versus food waste analysis]. Nutr Hosp. 2014 May 1;29(5):1054-61. doi: 10.3305/nh.2014.29.5.7340. Spanish. PubMed PMID: 24951985.
AÑO: 2014; IF: 1.04
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Doménech-Asensi G, García-Alonso FJ, Martínez E, Santaella M, Martín-Pozuelo G, Bravo S, Periago MJ. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella. Meat Sci. 2013 Feb;93(2):213-9. doi: 10.1016/j.meatsci.2012.08.021. PubMed PMID: 22999311.
AÑO: 2013; IF: 2.231
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