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Periago MJ, Bravo S, García-Alonso FJ, Rincón F. Detection of key factors affecting lycopene in vitro accessibility. J Agric Food Chem. 2013 Apr 24;61(16):3859-67. doi: 10.1021/jf3052994. PubMed PMID: 23547942.
AÑO: 2013; IF: 3.107
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23547942
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Plaza-Diaz J, Gomez-Llorente C, Campaña-Martin L, Matencio E, Ortuño I, Martínez-Silla R, Gomez-Gallego C, Periago MJ, Ros G, Chenoll E, Genovés S, Casinos B, Silva A, Corella D, Portolés O, Romero F, Ramón D, Perez de la Cruz A, Gil A, Fontana L. Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB study. PLoS One. 2013 Oct 28;8(10):e78111. doi: 10.1371/journal.pone.0078111. PubMed PMID: 24205115; PubMed Central PMCID: PMC3810271.
AÑO: 2013; IF: 3.534
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Bernal C, Martín-Pozuelo G, Lozano AB, Sevilla A, García-Alonso J, Canovas M, Periago MJ. Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis. J Nutr Biochem. 2013 Nov;24(11):1870-81. doi: 10.1016/j.jnutbio.2013.05.003. PubMed PMID: 23972952.
AÑO: 2013; IF: 4.592
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García-Alonso FJ, Jorge-Vidal V, Ros G, Periago MJ. Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women. Eur J Nutr. 2012 Jun;51(4):415-24. doi: 10.1007/s00394-011-0225-0. Epub 2011 Jul 14. PubMed PMID: 21755327.
AÑO: 2012; IF: 3.127
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Jacob K, Garcia-Alonso FJ, Ros G, Periago MJ. Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing. Arch Latinoam Nutr. 2010 Jun;60(2):192-8. PubMed PMID: 21425720.
AÑO: 2010; IF: 0.427
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