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Penalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Seaweeds as a Functional Ingredient for a Healthy Diet. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. PubMed PMID: 32517092; PubMed Central PMCID: PMC7345263.
AÑO: 2020; IF: 5.118
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32517092
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Macho-Gonzalez A, Garcimartin A, Lopez-Oliva ME, Bastida S, Benedi J, Ros G, Nieto G, Sanchez-Muniz FJ. Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. PubMed PMID: 32698505; PubMed Central PMCID: PMC7402184.
AÑO: 2020; IF: 6.312
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Martinez-Zamora L, Ros G, Nieto G. Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts. Plants (Basel). 2020 May 22;9(5):659. doi: 10.3390/plants9050659. PubMed PMID: 32456111; PubMed Central PMCID: PMC7284376.
AÑO: 2020; IF: 3.935
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Martinez L, Jongberg S, Ros G, Skibsted LH, Nieto G. Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation. Food Res Int. 2020 Mar;129:108789. doi: 10.1016/j.foodres.2019.108789. Epub 2019 Nov 21. PubMed PMID: 32036925.
AÑO: 2020; IF: 6.475
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Serrano A, Gonzalez-Sarrias A, Tomas-Barberan FA, Avellaneda A, Girones-Vilaplana A, Nieto G, Ros-Berruezo G. Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel). 2020 Jul 21;9(7):639. doi: 10.3390/antiox9070639. PubMed PMID: 32708089; PubMed Central PMCID: PMC7402095.
AÑO: 2020; IF: 6.312
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