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Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri AA. Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants (Basel). 2019 Oct 1;8(10):442. doi: 10.3390/antiox8100442. PubMed PMID: 31581511; PubMed Central PMCID: PMC6826378.
AÑO: 2019; IF: 5.014
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31581511
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Serrano A, Ros G, Nieto G. Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model. Antioxidants (Basel). 2019 Aug 6;8(8):286. doi: 10.3390/antiox8080286. PubMed PMID: 31390804; PubMed Central PMCID: PMC6720695.
AÑO: 2019; IF: 5.014
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Martinez L, Bastida P, Castillo J, Ros G, Nieto G. Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel). 2019 Jun 19;8(6):184. doi: 10.3390/antiox8060184. PubMed PMID: 31248107; PubMed Central PMCID: PMC6616546.
AÑO: 2019; IF: 5.014
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Martínez L, Ros G, Nieto G. Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat. Medicines (Basel). 2018 Jan 23;5(1). pii: E13. doi: 10.3390/medicines5010013. Review. PubMed PMID: 29360770; PubMed Central PMCID: PMC5874578.
AÑO: 2018
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Martínez L, Ros G, Nieto G. Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model. Nutrients. 2018 Jul 26;10(8). pii: E969. doi: 10.3390/nu10080969. PubMed PMID: 30049997; PubMed Central PMCID: PMC6116065.
AÑO: 2018; IF: 4.171
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