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Serrano A, Gonzalez-Sarrias A, Tomas-Barberan FA, Avellaneda A, Girones-Vilaplana A, Nieto G, Ros-Berruezo G. Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel). 2020 Jul 21;9(7):639. doi: 10.3390/antiox9070639. PubMed PMID: 32708089; PubMed Central PMCID: PMC7402095.
AÑO: 2020; IF: 6.312
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32708089
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Quizhpe J, Ayuso P, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. Nutrients. 2025 May 8;17(10):1616. doi: 10.3390/nu17101616. PubMed PMID: 40431357; PubMed Central PMCID: PMC12114518.
AÑO: 2025; IF: 5.0
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Ayuso P, Quizhpe J, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods. 2024 Jun 7;13(12):1792. doi: 10.3390/foods13121792. PubMed PMID: 38928734; PubMed Central PMCID: PMC11202710.
AÑO: 2024; IF: 5.1
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Penalver R, Ros G, Nieto G. Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera. Foods. 2023 Oct 26;12(21):3920. doi: 10.3390/foods12213920. PubMed PMID: 37959040; PubMed Central PMCID: PMC10650811.
AÑO: 2023; IF: 5.1
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Penalver R, Martinez-Zamora L, Lorenzo JM, Ros G, Nieto G. Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods. 2022 Apr 12;11(8):1107. doi: 10.3390/foods11081107. PubMed PMID: 35454694; PubMed Central PMCID: PMC9030530.
AÑO: 2022; IF: 5.1
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