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Merola N, Castillo J, Benavente-García O, Ros G, Nieto G. The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism. Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062. PubMed PMID: 28954421; PubMed Central PMCID: PMC5691679.
AÑO: 2017; IF: 4.196
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28954421
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Nieto G, Martínez L, Castillo J, Ros G. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages. J Sci Food Agric. 2017 Aug;97(11):3761-3771. doi: 10.1002/jsfa.8240. Epub 2017 Mar 13. PubMed PMID: 28133759.
AÑO: 2017; IF: 2.379
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