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Martinez-Zamora L, Penalver R, Ros G, Nieto G. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. Foods. 2021 Oct 28;10(11):2611. doi: 10.3390/foods10112611. PubMed PMID: 34828895; PubMed Central PMCID: PMC8618868.
AÑO: 2021; IF: 5.1
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34828895
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Nieto G, Fernandez-Lopez J, Perez-Alvarez JA, Penalver R, Ros-Berruezo G, Viuda-Martos M. Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants (Basel). 2021 May 26;10(6):1069. doi: 10.3390/plants10061069. PubMed PMID: 34073552; PubMed Central PMCID: PMC8228688.
AÑO: 2021; IF: 4.1
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