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Frontela C, Ros G, Martínez C, Sánchez-Siles LM, Canali R, Virgili F. Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion. J Sci Food Agric. 2011 Jan 30;91(2):286-92. doi: 10.1002/jsfa.4183. PubMed PMID: 20872816.
AÑO: 2011; IF: 1.436
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20872816
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Sanz-Penella JM, Frontela C, Ros G, Martinez C, Monedero V, Haros M. Application of bifidobacterial phytases in infant cereals: effect on phytate contents and mineral dialyzability. J Agric Food Chem. 2012 Nov 28;60(47):11787-92. doi: 10.1021/jf3034013. Epub 2012 Nov 14. PubMed PMID: 23151205.
AÑO: 2012; IF: 2.906
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Rincón F, Ros G, Periago MJ, Martínez C, Ros F. Design of product as source of variance in composition of meat-based infant beikosts. Meat Sci. 1996 Jun;43(2):99-109. PubMed PMID: 22060565.
AÑO: 1996
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Ortuño J, Ros G, Periago MJ, Martínez C, López G, Rodrigo J. [Nutritional importance of selenium]. Arch Latinoam Nutr. 1997 Mar;47(1):6-13. Review. Spanish. PubMed PMID: 9429634.
AÑO: 1997; IF: 0.237
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Ortuño J, Ros G, Periago MJ, Martínez C, López G, Rodrigo J. Influence on the selenium concentration and selenium intake of infants of infants of ingredients in Spanish homogenised infant beikosts. J Trace Elem Med Biol. 1997 Apr;11(1):14-8. PubMed PMID: 9176865.
AÑO: 1997; IF: 0.692
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