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Fernández Palacios L, Barrientos Augustinus E, Raudales Urquía C, Frontela Saseta C, Ros Berruezo G. Degree of malnutrition and its relationship with major structural and eating factors in Honduran preschool population. Prevalence of breastfeeding. Nutr Hosp. 2017 Jun 5;34(3):639-646. doi: 10.20960/nh.1332. Spanish. PubMed PMID: 28627201.
AÑO: 2017; IF: 0.888
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López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA. Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation. Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Review. PubMed PMID: 26847622.
AÑO: 2016; IF: 6.919
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Aly, E; Lopez-Nicolas, R; Darwish, AA; Frontela-Saseta, C; Ros-Berruezo, G. Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model. FOOD RESEARCH INTERNATIONAL. 2016; 89:1048-1055. 10.1016/j.foodres.2016.08.030
AÑO: 2016; IF: 3.086
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Lopez-Nicolas, R; Frontela-Saseta, C; Gonzalez-Abellan, R; Barado-Piqueras, A; Perez-Conesa, D; Ros-Berruezo, G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014; 59(1):263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 4.952
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Padalino, Michele; Perez-Conesa, Dario; Lopez-Nicolas, Ruben; Frontela-Saseta, Carmen; Ros-Berruezo, Gaspar. Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk. INTERNATIONAL DAIRY JOURNAL. 2012; 27(1-2):27-33. 10.1016/j.idairyj.2012.06.006
AÑO: 2012; IF: 3.032
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