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Sanchez-Moya, T; Martinez-Hernandez, VM; Lopez-Nicolas, R; Gonzalez-Bermudez, CA; Ros-Berruezo, G; Frontela-Saseta, C. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds. JOURNAL OF APPLIED PHYCOLOGY. 2019; 31(3):1981-1989. 10.1007/s10811-018-1677-x
AÑO: 2019; IF: 3.016
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de Toledo, NMV; Brigide, P; Lopez-Nicolas, R; Frontela, C; Ros, G; Canniatti-Brazaca, SG. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. CEREAL CHEMISTRY. 2019; 96(3):456-464. 10.1002/cche.10145
AÑO: 2019; IF: 1.807
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Planes-Munoz D, Frontela-Saseta C, Ros-Berruezo G, Lopez-Nicolas R. Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods. 2021 Mar 12;10(3):606. doi: 10.3390/foods10030606. PubMed PMID: 33809354; PubMed Central PMCID: PMC7999411.
AÑO: 2021; IF: 5.561
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Padalino, Michele; Perez-Conesa, Dario; Lopez-Nicolas, Ruben; Frontela-Saseta, Carmen; Ros-Berruezo, Gaspar. Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk. INTERNATIONAL DAIRY JOURNAL. 2012; 27(1-2):27-33. 10.1016/j.idairyj.2012.06.006
AÑO: 2012; IF: 3.032
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Martinez-Martinez A, Planes-Munoz D, Frontela-Saseta C, Ros G, Lopez-Nicolas R. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits. Foods. 2023 Sep 15;12(18):3439. doi: 10.3390/foods12183439. PubMed PMID: 37761148; PubMed Central PMCID: PMC10529723.
AÑO: 2023; IF: 5.1
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