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Chaalal M., Ydjedd S., Chemache L., López-Nicolás R., Sánchez-Moya T., Frontela-Saseta C., Ros-Berruezo G., Kati D.E. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota. Acta Alimentaria. December 2023. 52. 10.1556/066.2023.00172
AÑO: 2023; IF: 0.8
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Martínez-Martínez A., Planes-Muñoz D., Frontela-Saseta C., Ros G., López-Nicolás R. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits. Foods. September 2023. 12. 10.3390/foods12183439
AÑO: 2023; IF: 4.7
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Aly E., Ros-Berruezo G., López-Nicolás R., Darwish A.A., Sánchez-Moya T., Planes-Muñoz D., Frontela-Saseta C. In vitro prebiotic activity of rhLf and galactooligosaccharides on infant intestinal microbiota. Nutricion Hospitalaria. July-August 2023. 40:701-710. 10.20960/nh.04366
AÑO: 2023; IF: 1.2
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Caballero Valcárcel A.M., López Nicolás R., Frontela Saseta C., González Bermúdez C.A., Martínez Graciá C., Santaella Pascual M. Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals. Food Bioscience. December 2022. 50. 10.1016/j.fbio.2022.102023
AÑO: 2022; IF: 5.2
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Serrano-López E.M., Coronado-Parra T., Marín-Vicente C., Szallasi Z., Gómez-Abellán V., López-Andreo M.J., Gragera M., Gómez-Fernández J.C., López-Nicolás R., Corbalán-García S. Deciphering the Role and Signaling Pathways of PKCα in Luminal A Breast Cancer Cells. International Journal of Molecular Sciences. November 2022. 23. 10.3390/ijms232214023
AÑO: 2022; IF: 5.6
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