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Aly E., Sánchez-Moya T., Darwish A.A., Ros-Berruezo G., López-Nicolás R. In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes. Journal of Food Science. May 2022. 87:1999-2008. 10.1111/1750-3841.16140
AÑO: 2022; IF: 3.9
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Planes-Munoz D, Frontela-Saseta C, Ros-Berruezo G, Lopez-Nicolas R. Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods. 2021 Mar 12;10(3):606. doi: 10.3390/foods10030606. PubMed PMID: 33809354; PubMed Central PMCID: PMC7999411.
AÑO: 2021; IF: 5.561
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El-Messery T.M., Aly E., López-Nicolas R., Sánchez-Moya T., Ros G. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. Journal of Food Science. October 2021. 86:4303-4315. 10.1111/1750-3841.15893
AÑO: 2021; IF: 3.693
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Planes-Muñoz D., Frontela-Saseta C., Ros-Berruezo G., López-Nicolás R. Effect of gazpacho, hummus and ajoblanco on satiety and appetite in adult humans: A randomised crossover study. Foods. March 2021. 10. 10.3390/foods10030606
AÑO: 2021; IF: 5.561
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Sánchez-Moya T., Planes-Muñoz D., Frontela-Saseta C., Ros-Berruezo G., López-Nicolás R. Milk whey from different animal species stimulates the: In vitro release of CCK and GLP-1 through a whole simulated intestinal digestion. Food and Function. August 2020. 11:7208-7216. 10.1039/d0fo00767f
AÑO: 2020; IF: 5.396
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