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Teixeira-Guedes C., Sánchez-Moya T., Pereira-Wilson C., Ros-Berruezo G., López-Nicolás R. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods. July 2020. 9. 10.3390/foods9070861
AÑO: 2020; IF: 4.35
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Sanchez-Moya T, Hidalgo AM, Ros-Berruezo G, Lopez-Nicolas R. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model. J Food Sci Technol. 2020 Sep;57(9):3193-3200. doi: 10.1007/s13197-020-04350-4. Epub 2020 Mar 18. PubMed PMID: 32713959; PubMed Central PMCID: PMC7374251.
AÑO: 2020; IF: 2.701
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Johnstone A.M., Kelly J., Ryan S., Romero-Gonzalez R., McKinnon H., Fyfe C., Naslund E., Lopez-Nicolas R., Bosscher D., Bonnema A., Frontela-Saseta C., Ros-Berruezo G., Horgan G., Ze X., Harrold J., Halford J., Gratz S.W., Duncan S.H., Shirazi-Beechey S., Flint H.J. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss. Journal of Nutrition. 1 July 2020. 150:1859-1870. 10.1093/jn/nxaa124
AÑO: 2020; IF: 4.798
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Teixeira-Guedes C, Sanchez-Moya T, Pereira-Wilson C, Ros-Berruezo G, Lopez-Nicolas R. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods. 2020 Jul 1;9(7):861. doi: 10.3390/foods9070861. PubMed PMID: 32630276; PubMed Central PMCID: PMC7404724.
AÑO: 2020; IF: 4.35
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Candel-Pérez C., Zapata-Galián E., López-Nicolás R., Ros-Berruezo G., Martínez-Graciá C. Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain. Food Science and Technology International. 1 July 2020. 26:413-419. 10.1177/1082013219894092
AÑO: 2020; IF: 2.023
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