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Sánchez-Moya T., Hidalgo A.M., Ros-Berruezo G., López-Nicolás R. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model. Journal of Food Science and Technology. 1 September 2020. 57:3193-3200. 10.1007/s13197-020-04350-4
AÑO: 2020; IF: 2.701
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de Toledo, NMV; Brigide, P; Lopez-Nicolas, R; Frontela, C; Ros, G; Canniatti-Brazaca, SG. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. CEREAL CHEMISTRY. 2019; 96(3):456-464. 10.1002/cche.10145
AÑO: 2019; IF: 1.807
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Aly E., López-Nicolás R., Darwish A.A., Ros-Berruezo G., Frontela-Saseta C. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response. Food Research International. April 2019. 118:101-107. 10.1016/j.foodres.2017.12.029
AÑO: 2019; IF: 4.972
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Brigide P., De Toledo N.M.V., López-Nicolás R., Ros G., Frontela Saseta C., De Carvalho R.V. Fe and Zn: In vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes. Food and Function. August 2019. 10:4802-4810. 10.1039/c9fo00199a
AÑO: 2019; IF: 4.171
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Caballero Valcárcel A.M., Martínez Graciá C., Martínez Miró S., Madrid Sánchez J., González Bermúdez C.A., Domenech Asensi G., López Nicolás R., Santaella Pascual M. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model. European Journal of Nutrition. 1 August 2019. 58:1911-1922. 10.1007/s00394-018-1742-x
AÑO: 2019; IF: 4.664
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