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Sánchez-Moya T., Martínez-Hernández V.M., López-Nicolás R., González-Bermúdez C.A., Ros-Berruezo G., Frontela-Saseta C. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds. Journal of Applied Phycology. 15 June 2019. 31:1981-1989. 10.1007/s10811-018-1677-x
AÑO: 2019; IF: 3.016
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Sanchez-Moya, T; Martinez-Hernandez, VM; Lopez-Nicolas, R; Gonzalez-Bermudez, CA; Ros-Berruezo, G; Frontela-Saseta, C. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds. JOURNAL OF APPLIED PHYCOLOGY. 2019; 31(3):1981-1989. 10.1007/s10811-018-1677-x
AÑO: 2019; IF: 3.016
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de Toledo N.M.V., Brigide P., López-Nicolás R., Frontela C., Ros G., Canniatti-Brazaca S.G. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. Cereal Chemistry. May/June 2019. 96:456-464. 10.1002/cche.10145
AÑO: 2019; IF: 1.807
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Planes-Muñoz D., López-Nicolás R., González-Bermúdez C.A., Ros-Berruezo G., Frontela-Saseta C. In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion. Food and Function. October 2018. 9:5245-5250. 10.1039/c8fo01334a
AÑO: 2018; IF: 3.241
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González-Bermúdez C.A., López-Nicolás R., Peso-Echarri P., Frontela-Saseta C., Martínez-Graciá C. Effects of different thickening agents on infant gut microbiota. Food and Function. March 2018. 9:1768-1778. 10.1039/c7fo01992k
AÑO: 2018; IF: 3.241
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