|
Sierra M.J., López-Nicolás R., González-Bermúdez C.A., Frontela-Saseta C., Millán R. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion. Journal of the Science of Food and Agriculture. December 2017. 97:5278-5286. 10.1002/jsfa.8412
AÑO: 2017; IF: 2.379
|
|
Sánchez-Moya T., López-Nicolás R., Planes D., González-Bermúdez C.A., Ros-Berruezo G., Frontela-Saseta C. In vitro modulation of gut microbiota by whey protein to preserve intestinal health. Food and Function. September 2017. 8:3053-3063. 10.1039/c7fo00197e
AÑO: 2017; IF: 3.289
|
|
Ydjedd, S; Chaalal, M; Richard, G; Kati, DE; Lopez-Nicolas, R; Fauconnier, ML; Louaileche, H. Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages. INTERNATIONAL FOOD RESEARCH JOURNAL. 2017; 24(5):2041-2049.
AÑO: 2017; IF: 0.559
|
|
Ydjedd S., Bouriche S., López-Nicolás R., Sánchez-Moya T., Frontela-Saseta C., Ros-Berruezo G., Rezgui F., Louaileche H., Kati D. Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity. Journal of Agricultural and Food Chemistry. 1 February 2017. 65:827-835. 10.1021/acs.jafc.6b05103
AÑO: 2017; IF: 3.412
|
|
Ydjedd S., Chaalal M., Richard G., Kati D., López-Nicolás R., Fauconnier M., Louaileche H. Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages. International Food Research Journal. 2017. 24:2041-2049.
AÑO: 2017; IF: 0.559
|