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González-Bermúdez C.A., Frontela-Saseta C., López-Nicolás R., Ros-Berruezo G., Martínez-Graciá C. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula. Food Chemistry. 15 September 2014. 159:5-11. 10.1016/j.foodchem.2014.02.168
AÑO: 2014; IF: 3.391
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López-Nicolás R., González-Bermúdez C.A., Ros-Berruezo G., Frontela-Saseta C. Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora. Food Chemistry. 15 August 2014. 157:14-19. 10.1016/j.foodchem.2014.01.126
AÑO: 2014; IF: 3.391
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Lopez-Nicolas, R; Frontela-Saseta, C; Gonzalez-Abellan, R; Barado-Piqueras, A; Perez-Conesa, D; Ros-Berruezo, G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014; 59(1):263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 4.952
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Navarro-González I., López-Nicolás R., Rodríguez-Tadeo A., Ros-Berruezo G., Martínez-Marín M., Doménech-Asensi G. Adherence to the mediterranean diet by nursing students of murcia (Spain). Nutricion Hospitalaria. 2014. 30:165-172. 10.3305/nh.2014.30.1.7413
AÑO: 2014; IF: 1.04
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López-Nicolás R., Frontela-Saseta C., González-Abellán R., Barado-Piqueras A., Perez-Conesa D., Ros-Berruezo G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT. November 2014. 59:263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 2.416
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