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Quizhpe J, Ayuso P, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. Nutrients. 2025 May 8;17(10):1616. doi: 10.3390/nu17101616. PubMed PMID: 40431357; PubMed Central PMCID: PMC12114518.
AÑO: 2025; IF: 5.0
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40431357
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Suarez-Martinez C, Santaella-Pascual M, Yague-Guirao G, Garcia-Marcos L, Ros G, Martinez-Gracia C. The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review. Microorganisms. 2024 Jul 19;12(7):1471. doi: 10.3390/microorganisms12071471. PubMed PMID: 39065238; PubMed Central PMCID: PMC11278858.
AÑO: 2024; IF: 4.2
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Ayuso P, Quizhpe J, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods. 2024 Jun 7;13(12):1792. doi: 10.3390/foods13121792. PubMed PMID: 38928734; PubMed Central PMCID: PMC11202710.
AÑO: 2024; IF: 5.1
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Penalver R, Ros G, Nieto G. Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera. Foods. 2023 Oct 26;12(21):3920. doi: 10.3390/foods12213920. PubMed PMID: 37959040; PubMed Central PMCID: PMC10650811.
AÑO: 2023; IF: 5.1
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Martinez-Martinez A, Planes-Munoz D, Frontela-Saseta C, Ros G, Lopez-Nicolas R. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits. Foods. 2023 Sep 15;12(18):3439. doi: 10.3390/foods12183439. PubMed PMID: 37761148; PubMed Central PMCID: PMC10529723.
AÑO: 2023; IF: 5.1
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