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Aly, E; Lopez-Nicolas, R; Darwish, AA; Frontela-Saseta, C; Ros-Berruezo, G. Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model. FOOD RESEARCH INTERNATIONAL. 2016; 89:1048-1055. 10.1016/j.foodres.2016.08.030
AÑO: 2016; IF: 3.086
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Doménech-Asensi G, Merola N, López-Fernández A, Ros-Berruezo G, Frontela-Saseta C. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers. Int J Food Sci Nutr. 2016;67(1):74-82. doi: 10.3109/09637486.2015.1126565. Epub 2015 Dec 28. PubMed PMID: 26706903.
AÑO: 2016; IF: 1.444
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López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA. Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation. Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Review. PubMed PMID: 26847622.
AÑO: 2016; IF: 6.919
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Navarro-González I, Ros G, Martínez-García B, Rodríguez-Tadeo A, Periago MJ. [Not Available]. Nutr Hosp. 2016 Jul 19;33(4):390. doi: 10.20960/nh.390. Spanish. PubMed PMID: 27571665.
AÑO: 2016; IF: 0.747
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Gómez-Gallego C, Recio I, Gómez-Gómez V, Ortuño I, Bernal MJ, Ros G, Periago MJ. Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas. J Dairy Sci. 2016 Feb;99(2):924-932. doi: 10.3168/jds.2015-10030. Epub 2015 Dec 10. PubMed PMID: 26686732.
AÑO: 2016; IF: 2.474
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