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Collado MC, Santaella M, Mira-Pascual L, Martínez-Arias E, Khodayar-Pardo P, Ros G, Martínez-Costa C. Longitudinal Study of Cytokine Expression, Lipid Profile and Neuronal Growth Factors in Human Breast Milk from Term and Preterm Deliveries. Nutrients. 2015 Oct 19;7(10):8577-91. doi: 10.3390/nu7105415. PubMed PMID: 26492267; PubMed Central PMCID: PMC4632435.
AÑO: 2015; IF: 3.759
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Moreno Rojas R, Fernández Torres A, García Pereda J, Cámara Martos F, Amaro López MA, Ros Berruezo G, Martínez de Victoria Muñoz E, Martínez de Victoria Carazo I. [Estimation of the daily nutrients distribution in the Spanish standard diet]. Nutr Hosp. 2015 Jun 1;31(6):2660-7. doi: 10.3305/nh.2015.31.6.8896. Spanish. PubMed PMID: 26040379.
AÑO: 2015; IF: 1.497
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Martín-Pozuelo G, Navarro-González I, González-Barrio R, Santaella M, García-Alonso J, Hidalgo N, Gómez-Gallego C, Ros G, Periago MJ. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis. Eur J Nutr. 2015 Sep;54(6):933-44. doi: 10.1007/s00394-014-0770-4. PubMed PMID: 25241023.
AÑO: 2015; IF: 3.239
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Rodriguez Tadeo A, Patiño Villena B, Periago Castón MJ, Ros Berruezo G, González Martínez-Lacuesta E. [Assessing food acceptance in scholar children; qualitative visual record versus food waste analysis]. Nutr Hosp. 2014 May 1;29(5):1054-61. doi: 10.3305/nh.2014.29.5.7340. Spanish. PubMed PMID: 24951985.
AÑO: 2014; IF: 1.04
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Lopez-Nicolas, R; Frontela-Saseta, C; Gonzalez-Abellan, R; Barado-Piqueras, A; Perez-Conesa, D; Ros-Berruezo, G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014; 59(1):263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 4.952
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