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Candel-Perez C, Martinez-Miro S, Ros-Berruezo G, Martinez-Gracia C. Effect of Specimen Type and Processing on the Detection of Clostridioides [Clostridium] difficile in Piglet Fecal Samples. Foodborne Pathog Dis. 2019 Nov;16(11):731-737. doi: 10.1089/fpd.2019.2629. Epub 2019 Jun 21. PubMed PMID: 31225737.
AÑO: 2019; IF: 2.601
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31225737
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Sanchez-Moya T, Hidalgo AM, Ros-Berruezo G, Lopez-Nicolas R. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model. J Food Sci Technol. 2020 Sep;57(9):3193-3200. doi: 10.1007/s13197-020-04350-4. Epub 2020 Mar 18. PubMed PMID: 32713959; PubMed Central PMCID: PMC7374251.
AÑO: 2020; IF: 2.701
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Teixeira-Guedes C, Sanchez-Moya T, Pereira-Wilson C, Ros-Berruezo G, Lopez-Nicolas R. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods. 2020 Jul 1;9(7):861. doi: 10.3390/foods9070861. PubMed PMID: 32630276; PubMed Central PMCID: PMC7404724.
AÑO: 2020; IF: 4.35
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Serrano A, Gonzalez-Sarrias A, Tomas-Barberan FA, Avellaneda A, Girones-Vilaplana A, Nieto G, Ros-Berruezo G. Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel). 2020 Jul 21;9(7):639. doi: 10.3390/antiox9070639. PubMed PMID: 32708089; PubMed Central PMCID: PMC7402095.
AÑO: 2020; IF: 6.312
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