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Rodriguez-Tadeo A, Patiño-Villena B, González Martínez-La Cuesta E, Urquídez-Romero R, Ros-Berruezo G. Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students. Nutr Hosp. 2018 Apr 27;35(3):642-649. doi: 10.20960/nh.1337. PubMed PMID: 29974774.
AÑO: 2018; IF: 0.759
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29974774
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Fernández-Palacios L, Ros-Berruezo G, Barrientos-Augustinus E, Jirón de Caballero E, Frontela-Saseta C. Contribution of bioavailable iron and zinc to the diet of Honduran children under 24 month. Nutr Hosp. 2017 Mar 30;34(2):290-300. doi: 10.20960/nh.1161. Spanish. PubMed PMID: 28421781.
AÑO: 2017; IF: 0.888
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Doménech-Asensi G, Gómez-Gallego C, Ros-Berruezo G, García-Alonso FJ, Canteras-Jordana M. Critical overview of current anthropometric methods in comparison with a new index to make early detection of overweight in Spanish university students: the normalized weight-adjusted index. Nutr Hosp. 2018 Mar 1;35(2):359-367. doi: 10.20960/nh.1189. PubMed PMID: 29756970.
AÑO: 2018; IF: 0.759
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Fernández Palacios L, Barrientos Augustinus E, Raudales Urquía C, Frontela Saseta C, Ros Berruezo G. Degree of malnutrition and its relationship with major structural and eating factors in Honduran preschool population. Prevalence of breastfeeding. Nutr Hosp. 2017 Jun 5;34(3):639-646. doi: 10.20960/nh.1332. Spanish. PubMed PMID: 28627201.
AÑO: 2017; IF: 0.888
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Candel-Perez C, Santaella-Pascual J, Ros-Berruezo G, Martinez-Gracia C. Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain. J Food Prot. 2021 Feb 1;84(2):310-314. doi: 10.4315/JFP-20-256. PubMed PMID: 33513258.
AÑO: 2021; IF: 2.745
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