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Frontela C, Ros G, Martínez C, Sánchez-Siles LM, Canali R, Virgili F. Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion. J Sci Food Agric. 2011 Jan 30;91(2):286-92. doi: 10.1002/jsfa.4183. PubMed PMID: 20872816.
AÑO: 2011; IF: 1.436
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20872816
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Frontela C, Scarino ML, Ferruzza S, Ros G, Martínez C. Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model. World J Gastroenterol. 2009 Apr 28;15(16):1977-84. PubMed PMID: 19399930; PubMed Central PMCID: PMC2675088.
AÑO: 2009; IF: 2.092
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Naqvi S, Zhu C, Farre G, Ramessar K, Bassie L, Breitenbach J, Perez Conesa D, Ros G, Sandmann G, Capell T, Christou P. Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways. Proc Natl Acad Sci U S A. 2009 May 12;106(19):7762-7. doi: 10.1073/pnas.0901412106. Epub 2009 Apr 27. PubMed PMID: 19416835; PubMed Central PMCID: PMC2683132.
AÑO: 2009; IF: 9.432
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Jacob K, Periago MJ, Böhm V, Berruezo GR. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. Br J Nutr. 2008 Jan;99(1):137-46. Epub 2007 Jul 19. PubMed PMID: 17640421.
AÑO: 2008; IF: 2.764
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Frontela C, Haro JF, Ros G, Martínez C. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals. J Agric Food Chem. 2008 May 28;56(10):3805-11. doi: 10.1021/jf073424m. PubMed PMID: 18433137.
AÑO: 2008; IF: 2.562
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