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Martinez-Zamora L, Penalver R, Ros G, Nieto G. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo. Food Res Int. 2021 Jan;139:109835. doi: 10.1016/j.foodres.2020.109835. Epub 2020 Oct 27. PubMed PMID: 33509460.
AÑO: 2021; IF: 7.425
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33509460
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Martinez Zamora L, Penalver R, Ros G, Nieto G. Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel). 2021 Jan 27;10(2):180. doi: 10.3390/antiox10020180. PubMed PMID: 33513815; PubMed Central PMCID: PMC7911453.
AÑO: 2021; IF: 7.675
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Planes-Munoz D, Frontela-Saseta C, Ros-Berruezo G, Lopez-Nicolas R. Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods. 2021 Mar 12;10(3):606. doi: 10.3390/foods10030606. PubMed PMID: 33809354; PubMed Central PMCID: PMC7999411.
AÑO: 2021; IF: 5.561
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Candel-Perez C, Santaella-Pascual J, Ros-Berruezo G, Martinez-Gracia C. Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain. J Food Prot. 2021 Feb 1;84(2):310-314. doi: 10.4315/JFP-20-256. PubMed PMID: 33513258.
AÑO: 2021; IF: 2.745
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Martinez-Zamora L, Penalver R, Ros G, Nieto G. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. Foods. 2021 Oct 28;10(11):2611. doi: 10.3390/foods10112611. PubMed PMID: 34828895; PubMed Central PMCID: PMC8618868.
AÑO: 2021; IF: 5.1
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