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Sanchez-Moya T, Hidalgo AM, Ros-Berruezo G, Lopez-Nicolas R. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model. J Food Sci Technol. 2020 Sep;57(9):3193-3200. doi: 10.1007/s13197-020-04350-4. Epub 2020 Mar 18. PubMed PMID: 32713959; PubMed Central PMCID: PMC7374251.
AÑO: 2020; IF: 2.701
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32713959
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Martinez L, Ros G, Nieto G. Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet. Poult Sci. 2020 Mar;99(3):1491-1501. doi: 10.1016/j.psj.2019.11.008. Epub 2020 Jan 22. PubMed PMID: 32111317; PubMed Central PMCID: PMC7587798.
AÑO: 2020; IF: 3.352
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Teixeira-Guedes C, Sanchez-Moya T, Pereira-Wilson C, Ros-Berruezo G, Lopez-Nicolas R. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods. 2020 Jul 1;9(7):861. doi: 10.3390/foods9070861. PubMed PMID: 32630276; PubMed Central PMCID: PMC7404724.
AÑO: 2020; IF: 4.35
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Penalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Seaweeds as a Functional Ingredient for a Healthy Diet. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. PubMed PMID: 32517092; PubMed Central PMCID: PMC7345263.
AÑO: 2020; IF: 5.118
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