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Sanchez-Moya, T; Martinez-Hernandez, VM; Lopez-Nicolas, R; Gonzalez-Bermudez, CA; Ros-Berruezo, G; Frontela-Saseta, C. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds. JOURNAL OF APPLIED PHYCOLOGY. 2019; 31(3):1981-1989. 10.1007/s10811-018-1677-x
AÑO: 2019; IF: 3.016
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Martinez L, Bastida P, Castillo J, Ros G, Nieto G. Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel). 2019 Jun 19;8(6):184. doi: 10.3390/antiox8060184. PubMed PMID: 31248107; PubMed Central PMCID: PMC6616546.
AÑO: 2019; IF: 5.014
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Candel-Perez C, Ros-Berruezo G, Martinez-Gracia C. A review of Clostridioides [Clostridium] difficile occurrence through the food chain. Food Microbiol. 2019 Feb;77:118-129. doi: 10.1016/j.fm.2018.08.012. Epub 2018 Aug 22. PubMed PMID: 30297042.
AÑO: 2019; IF: 4.155
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de Toledo, NMV; Brigide, P; Lopez-Nicolas, R; Frontela, C; Ros, G; Canniatti-Brazaca, SG. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. CEREAL CHEMISTRY. 2019; 96(3):456-464. 10.1002/cche.10145
AÑO: 2019; IF: 1.807
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Candel-Perez C, Martinez-Miro S, Ros-Berruezo G, Martinez-Gracia C. Effect of Specimen Type and Processing on the Detection of Clostridioides [Clostridium] difficile in Piglet Fecal Samples. Foodborne Pathog Dis. 2019 Nov;16(11):731-737. doi: 10.1089/fpd.2019.2629. Epub 2019 Jun 21. PubMed PMID: 31225737.
AÑO: 2019; IF: 2.601
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