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Plaza-Diaz J, Gomez-Llorente C, Campaña-Martin L, Matencio E, Ortuño I, Martínez-Silla R, Gomez-Gallego C, Periago MJ, Ros G, Chenoll E, Genovés S, Casinos B, Silva A, Corella D, Portolés O, Romero F, Ramón D, Perez de la Cruz A, Gil A, Fontana L. Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB study. PLoS One. 2013 Oct 28;8(10):e78111. doi: 10.1371/journal.pone.0078111. PubMed PMID: 24205115; PubMed Central PMCID: PMC3810271.
AÑO: 2013; IF: 3.534
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24205115
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Doménech-Asensi G, Merola N, López-Fernández A, Ros-Berruezo G, Frontela-Saseta C. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers. Int J Food Sci Nutr. 2016;67(1):74-82. doi: 10.3109/09637486.2015.1126565. Epub 2015 Dec 28. PubMed PMID: 26706903.
AÑO: 2016; IF: 1.444
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López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA. Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation. Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Review. PubMed PMID: 26847622.
AÑO: 2016; IF: 6.919
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Doménech-Asensi G, Sánchez-Martínez Á, Ros-Berruezo G. Cross-sectional study to evaluate the associated factors with differences between city and districts secondary school students of the southeast of Spain (Murcia) for their adherence to the Mediterranean diet. Nutr Hosp. 2014 Dec 17;31(3):1359-65. doi: 10.3305/nh.2015.31.3.8306. PubMed PMID: 25726234.
AÑO: 2014; IF: 1.04
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Gómez-Gallego C, Recio I, Gómez-Gómez V, Ortuño I, Bernal MJ, Ros G, Periago MJ. Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas. J Dairy Sci. 2016 Feb;99(2):924-932. doi: 10.3168/jds.2015-10030. Epub 2015 Dec 10. PubMed PMID: 26686732.
AÑO: 2016; IF: 2.474
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