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Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri AA. Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants (Basel). 2019 Oct 1;8(10):442. doi: 10.3390/antiox8100442. PubMed PMID: 31581511; PubMed Central PMCID: PMC6826378.
AÑO: 2019; IF: 5.014
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31581511
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Serrano A, Ros G, Nieto G. Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model. Antioxidants (Basel). 2019 Aug 6;8(8):286. doi: 10.3390/antiox8080286. PubMed PMID: 31390804; PubMed Central PMCID: PMC6720695.
AÑO: 2019; IF: 5.014
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Martínez L, Ros G, Nieto G. Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model. Nutrients. 2018 Jul 26;10(8). pii: E969. doi: 10.3390/nu10080969. PubMed PMID: 30049997; PubMed Central PMCID: PMC6116065.
AÑO: 2018; IF: 4.171
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Rodriguez-Tadeo A, Patiño-Villena B, González Martínez-La Cuesta E, Urquídez-Romero R, Ros-Berruezo G. Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students. Nutr Hosp. 2018 Apr 27;35(3):642-649. doi: 10.20960/nh.1337. PubMed PMID: 29974774.
AÑO: 2018; IF: 0.759
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Alcantara Marte Y, Alcantara Marte Y, Tejada AE, Ros Berruezo G. Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray-dried lemon juice powder. Food Sci Nutr. 2018 May 15;6(5):1261-1268. doi: 10.1002/fsn3.679. eCollection 2018 Jul. PubMed PMID: 30065827; PubMed Central PMCID: PMC6060892.
AÑO: 2018; IF: 1.747
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