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Sánchez-Samper E, Gómez-Gallego C, Andreo-Martínez P, Salminen S, Ros G. Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system. Food Funct. 2017 Oct 18;8(10):3758-3768. doi: 10.1039/c7fo00819h. PubMed PMID: 28956585.
AÑO: 2017; IF: 3.289
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28956585
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Merola N, Castillo J, Benavente-García O, Ros G, Nieto G. The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism. Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062. PubMed PMID: 28954421; PubMed Central PMCID: PMC5691679.
AÑO: 2017; IF: 4.196
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Gómez-Gallego C, García Romo M, Frías R, Periago MJ, Ros G, Salminen S, Collado MC. Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome. Food Funct. 2017 Apr 19;8(4):1622-1626. doi: 10.1039/c7fo00073a. PubMed PMID: 28294281.
AÑO: 2017; IF: 3.289
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Nieto G, Martínez L, Castillo J, Ros G. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages. J Sci Food Agric. 2017 Aug;97(11):3761-3771. doi: 10.1002/jsfa.8240. Epub 2017 Mar 13. PubMed PMID: 28133759.
AÑO: 2017; IF: 2.379
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Martínez L, Ros G, Nieto G. Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat. Medicines (Basel). 2018 Jan 23;5(1). pii: E13. doi: 10.3390/medicines5010013. Review. PubMed PMID: 29360770; PubMed Central PMCID: PMC5874578.
AÑO: 2018
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