Filtros

Buscador
Año
Alcantara Marte Y, Ros Berruezo G, Alcantara Marte Y, Escotto Tejada A. Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf on the morphology and glass transition temperature of spray-dried lemon juice powder. Food Sci Nutr. 2018 Jun 22;6(6):1473-1478. doi: 10.1002/fsn3.678. eCollection 2018 Sep. PubMed PMID: 30258589; PubMed Central PMCID: PMC6145281.
AÑO: 2018; IF: 1.747
Martínez L, Ros G, Nieto G. Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat. Medicines (Basel). 2018 Jan 23;5(1). pii: E13. doi: 10.3390/medicines5010013. Review. PubMed PMID: 29360770; PubMed Central PMCID: PMC5874578.
AÑO: 2018
Doménech-Asensi G, Gómez-Gallego C, Ros-Berruezo G, García-Alonso FJ, Canteras-Jordana M. Critical overview of current anthropometric methods in comparison with a new index to make early detection of overweight in Spanish university students: the normalized weight-adjusted index. Nutr Hosp. 2018 Mar 1;35(2):359-367. doi: 10.20960/nh.1189. PubMed PMID: 29756970.
AÑO: 2018; IF: 0.759
Sánchez-Samper E, Gómez-Gallego C, Andreo-Martínez P, Salminen S, Ros G. Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system. Food Funct. 2017 Oct 18;8(10):3758-3768. doi: 10.1039/c7fo00819h. PubMed PMID: 28956585.
AÑO: 2017; IF: 3.289
Merola N, Castillo J, Benavente-García O, Ros G, Nieto G. The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism. Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062. PubMed PMID: 28954421; PubMed Central PMCID: PMC5691679.
AÑO: 2017; IF: 4.196