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Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM. Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children. Nutrients. 2017 Jan 13;9(1). pii: E65. doi: 10.3390/nu9010065. PubMed PMID: 28098769; PubMed Central PMCID: PMC5295109.
AÑO: 2017; IF: 4.196
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28098769
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Navarro-González I, Ros G, Martínez-García B, Rodríguez-Tadeo A, Periago MJ. [Not Available]. Nutr Hosp. 2016 Jul 19;33(4):390. doi: 10.20960/nh.390. Spanish. PubMed PMID: 27571665.
AÑO: 2016; IF: 0.747
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Penalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Seaweeds as a Functional Ingredient for a Healthy Diet. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. PubMed PMID: 32517092; PubMed Central PMCID: PMC7345263.
AÑO: 2020; IF: 5.118
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Macho-Gonzalez A, Garcimartin A, Lopez-Oliva ME, Bastida S, Benedi J, Ros G, Nieto G, Sanchez-Muniz FJ. Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. PubMed PMID: 32698505; PubMed Central PMCID: PMC7402184.
AÑO: 2020; IF: 6.312
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Martinez-Zamora L, Ros G, Nieto G. Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts. Plants (Basel). 2020 May 22;9(5):659. doi: 10.3390/plants9050659. PubMed PMID: 32456111; PubMed Central PMCID: PMC7284376.
AÑO: 2020; IF: 3.935
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