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Núñez-Gómez V., Gómez-Gallego C., Kolehmainen M., González-Barrio R., Periago M.J. In vitro colonic fermentation of orange peel fibres: Effect on microbial modulation, SCFAs production and carotenoid degradation. LWT. 1 March 2025. 219. 10.1016/j.lwt.2025.117536
AÑO: 2025; IF: 6.6
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Sánchez-Martínez L., González-Barrio R., García-Alonso J., Mena P., Periago M.J. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial. Antioxidants. August 2024. 13. 10.3390/antiox13080973
AÑO: 2024; IF: 6.6
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Núñez-Gómez V., Jesús Periago M., Luis Ordóñez-Díaz J., Pereira-Caro G., Manuel Moreno-Rojas J., González-Barrio R. Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation. Food Research International. February 2024. 177. 10.1016/j.foodres.2023.113718
AÑO: 2024; IF: 8.0
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Núñez-Gómez V., San Mateo M., González-Barrio R., Periago M.J. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment. Molecules. January 2024. 29. 10.3390/molecules29010269
AÑO: 2024; IF: 4.6
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Núñez-Gómez V., González-Barrio R., Periago M.J. Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability. Antioxidants. April 2023. 12. 10.3390/antiox12040976
AÑO: 2023; IF: 6.0
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