|
Tomas Luiz A, Martin Pozuelo G, Gonzalez Navarro I, Elvira Torales L, Ponce H, Gonzalez Barrio R, Garcia Alonso J, Periago MJ. [Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri- and post-menopausal women]. Nutr Hosp. 2021 Oct 13;38(5):993-1001. doi: 10.20960/nh.03624. Spanish. PubMed PMID: 34281348.
AÑO: 2021; IF: 1.169
|
|
Cano-Molina C., López-Fernández A., Díaz-González N., González-Barrio R., Baenas N., Periago M.J., García-Alonso F.J. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes. Acta Alimentaria. 31 December 2021. 50:465-474. 10.1556/066.2021.00015
AÑO: 2021; IF: 1.0
|
|
Baenas N, Iniesta C, Gonzalez-Barrio R, Nunez-Gomez V, Periago MJ, Garcia-Alonso FJ. Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes. Molecules. 2021 Mar 25;26(7):1847. doi: 10.3390/molecules26071847. PubMed PMID: 33805959; PubMed Central PMCID: PMC8036539.
AÑO: 2021; IF: 4.927
|
|
Baenas, N; Nunez-Gomez, V; Navarro-Gonzalez, I; Sanchez-Martinez, L; Garcia-Alonso, J; Periago, MJ; Gonzalez-Barrio, R. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect. LWT-FOOD SCIENCE AND TECHNOLOGY. 2020; 134. 10.1016/j.lwt.2020.110140
AÑO: 2020; IF: 4.952
|
|
Gonzalez-Barrio R, Nunez-Gomez V, Cienfuegos-Jovellanos E, Garcia-Alonso FJ, Periago-Caston MJ. Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder. Foods. 2020 Feb 14;9(2):189. doi: 10.3390/foods9020189. PubMed PMID: 32074967; PubMed Central PMCID: PMC7073749.
AÑO: 2020; IF: 4.35
|