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González-Barrio R., Vidal-Guevara M.L., Tomás-Barberán F.A., Espín J.C. Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries. Innovative Food Science and Emerging Technologies. July 2009. 10:374-382. 10.1016/j.ifset.2009.01.004
AÑO: 2009; IF: 2.174
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Guerrero R.F., Liazid A., Palma M., Puertas B., González-Barrio R., Gil-Izquierdo A., García-Barroso C., Cantos-Villar E. Phenolic characterisation of red grapes autochthonous to Andalusia. Food Chemistry. 15 February 2009. 112:949-955. 10.1016/j.foodchem.2008.07.014
AÑO: 2009; IF: 3.146
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Selma MV, Freitas PM, Almela L, González-Barrio R, Espín JC, Suslow T, Tomás-Barberán F, Gil MI. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes. J Agric Food Chem. 2008 Nov 12;56(21):9990-6. doi: 10.1021/jf8018062. Epub 2008 Oct 9. PubMed PMID: 18841974.
AÑO: 2008; IF: 2.562
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Espín JC, González-Barrio R, Cerdá B, López-Bote C, Rey AI, Tomás-Barberán FA. Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans. J Agric Food Chem. 2007 Dec 12;55(25):10476-85. Epub 2007 Nov 9. PubMed PMID: 17990850.
AÑO: 2007; IF: 2.532
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González-Barrio R, Beltrán D, Cantos E, Gil MI, Espín JC, Tomás-Barberán FA. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes. J Agric Food Chem. 2006 Jun 14;54(12):4222-8. PubMed PMID: 16756350.
AÑO: 2006; IF: 2.322
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