|
González-Barrio R, Salmenkallio-Marttila M, Tomás-Barberán FA, Cantos E, Espín JC. Etiology of UV-C-induced browning in var. Superior white table grapes. J Agric Food Chem. 2005 Jul 27;53(15):5990-6. PubMed PMID: 16028986.
AÑO: 2005; IF: 2.507
|
16028986
|
González-Barrio R, Trindade LM, Manzanares P, de Graaff LH, Tomás-Barberán FA, Espín JC. Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. J Agric Food Chem. 2004 Oct 6;52(20):6136-42. PubMed PMID: 15453678.
AÑO: 2004; IF: 2.327
|